Ingredients

• 1 bowl (20.5 oz.) DEL MONTE® Red Grapefruit Fruit Bowl
• 1 medium banana, sliced
• 2 Tbsp. honey
• 1 Tbsp. grated lemon peel

Preperation

1. Drain half the liquid from the Fruit Bowl.
2. Combine all ingredients in bowl; cover and chill 1 hour. Serve as a side with eggs, pancakes or waffles.

Select a Recipe Below

• BREAKFAST LEMON-HONEY BOWL
• CITRUS ARUGULA SALAD
• FLANK STEAK WITH CITRUS SALAD
• HONEY MUSTARD CITRUS SPINACH SALAD
• LEMON HONEY FRUIT MEDLEY
• MANGO CHICKEN STIR-FRY
• MANGO GRILLED CHICKEN SALAD
• ORCHARD PEACH CAKE
• ORCHARD PEACH-CRANBERRY CRISP
• ALMOND PEACH CAKE
• PEAR-CRANBERRY ARUGULA SALAD

• PEAR, BLUE CHEESE AND WALNUT SALAD
• PORK TENDERLOIN WITH CITRUS SALSA
• REFRESHING MANDARIN SALAD
• SHANGHAI CHICKEN SALAD
• SUMMER PEACH PEAR-BERRY SHORTCAKE
• THAI SHRIMP AND CITRUS SALAD
• TROPICAL BASMATI RICE SALAD
• TROPICAL CHICKEN STIR-FRY
• TROPICAL SUNRISE FRUIT WITH GINGER VANILLA YOGURT
• TROPICAL UPSIDE-DOWN CAKE
• WINTER FIESTA SALAD